by GI Research Foundation | Jun 19, 2024 | Newsletter, Resources for Patients
Visceral: Episode 10Voices of Resilience: IBD Patients Share Their Journeys The GI Research Foundation was able to produce this podcast with sponsorships from AbbVie and Metro Infusion Center. In this compelling episode, host Anna Gomberg brings together four...
by GI Research Foundation | Apr 29, 2024 | Newsletter, Resources for Patients
Visceral: Episode 9Metabolites in the Midnight Hour: The Gut-Sleep Connection in Crohn’s and Colitis With David T. Rubin, MD, Joseph B. Kirsner Professor of Medicine; and Ashley Sidebottom, PhD, Research Assistant Professor and Platform Director, Host-Microbe...
by GI Research Foundation | Feb 16, 2024 | Newsletter, Resources for Patients
Visceral: Episode 8Keeping it Moving: Gut Motility and Digestive Health With Lalitha Sitaraman, MD, Assistant Professor of Medicine, the University of Chicago Medicine The GI Research Foundation was able to produce this podcast with a sponsorship from AbbVie. Lalitha...
by GI Research Foundation | Dec 30, 2023 | Newsletter, Resources for Patients
Visceral: Episode SevenCaring for Children and Teens with Crohn’s Disease and Ulcerative Colitis With Amelia Kellar, MD, Assistant Professor of Pediatrics, the University of Chicago Medicine Join us for a candid conversation about pediatric inflammatory bowel disease...
by Anna Gomberg | Oct 18, 2023 | 2023 November Newsletter, Newsletter, Resources for Patients
Visceral: Episode SixDon’t Cut That Out: How to add foods to your diet to optimize nutrition With Lori Rowell Welstead, MS, RD, LDN and Courtney Schuchmann, MS, RD, LDNRegistered Dietitians with the University of Chicago Digestive Diseases Center “People...
by Anna Gomberg | Jul 24, 2023 | 2023 November Newsletter, Newsletter, Resources for Patients
Episode Five: IBD and The Mind-Body Connection With Alyse Bedell, PhD, GI psychologist, University of Chicago Episode 5 of Visceral features Alyse Bedell, PhD, GI psychologist, who discusses the ways in which Crohn’s disease and ulcerative colitis can impact mental...
by Anna Gomberg | Jun 12, 2023 | 2023 June Newsletter, Recipes, Resources for Patients
Asparagus and Spring Greens Farro Hash with Miso Dressing Farmer’s markets and roadside stands are beginning to fill with summer treats, and the first swoon of the season is often reserved for fresh, local asparagus. A wonderful side dish on its own, asparagus...
by Anna Gomberg | May 22, 2023 | 2023 June Newsletter, Newsletter, Resources for Patients
Episode Four: IBD or IBS… or Both? With Benjamin Levy, MD, Clinical Instructor of Medicine, and Mary Ayers, RN, Nurse Manager Confusingly, similar acronyms describe two very different conditions of the lower GI tract: IBD (inflammatory bowel disease) and IBS...
by Anna Gomberg | Apr 4, 2023 | 2023 April Newsletter, Newsletter, Resources for Patients, University of Chicago Medicine
Everyone has overindulged or eaten a food that didn’t agree with them. For most people, this means that the next time they are offered spicy chili or rich dessert, they politely decline or make a different choice. But for patients with Crohn’s disease and ulcerative...
by Anna Gomberg | Apr 5, 2023 | 2023 April Newsletter, Newsletter, Recipes, Resources for Patients
Quinoa-Pistachio Stuffed Artichokes Artichokes, are actually the large flower of a plant in the thistle family, and are a fun and hearty vegetable choice during the “shoulder season,” before Spring is in full bloom. This unique recipe features many ingredients that...
by GI Research Foundation | Mar 23, 2023 | 2023 April Newsletter, Resources for Patients
Episode Three: All about Ostomy Care In this episode, Advanced Practice Nurses and leaders in the field of ostomy care Janice Colwell, APRN, CWOCN, FAAN, and Marita Kametas, MSN, APN, FNP-BC, CMSRN, COCN offer need-to-know information about post-surgical life with an...
by Anna Gomberg | Feb 11, 2023 | Newsletter, Recipes, Resources for Patients
Midwinter Soup Vegan/Gluten-Free/Plant-based “When patients with active inflammatory bowel disease start eliminating food, fiber is the first thing that they tend to restrict.” Says Courtney Schuchmann, registered dietitian at the University of Chicago Medicine...