by Anna Gomberg | May 22, 2023 | Newsletter, Resources for Patients
Episode Four: IBD or IBS… or Both? With Benjamin Levy, MD, Clinical Instructor of Medicine, and Mary Ayers, RN, Nurse Manager Confusingly, similar acronyms describe two very different conditions of the lower GI tract: IBD (inflammatory bowel disease) and IBS...
by Anna Gomberg | Apr 4, 2023 | 2023-04 April, Newsletter, Research and Discovery, University of Chicago Medicine
One of the most important and enduring contributions of the GI Research Foundation (the Foundation) may also be one of the least well understood. For a decade, the Foundation has supported the Digestive Diseases Center (DDC) Translational Core, an engine that drives...
by GI Research Foundation | Apr 24, 2023 | 2023-04 April, Supporting GIRF
As we embrace the spring season, we are reminded of the power of growth and new beginnings. At the GI Research Foundation, we are committed to planting the seeds of hope for those affected by digestive diseases. Thanks to the generous support of donors like you, we...
by Anna Gomberg | Apr 4, 2023 | 2023-04 April, Newsletter, Resources for Patients, University of Chicago Medicine
Everyone has overindulged or eaten a food that didn’t agree with them. For most people, this means that the next time they are offered spicy chili or rich dessert, they politely decline or make a different choice. But for patients with Crohn’s disease and ulcerative...
by Anna Gomberg | Apr 5, 2023 | 2023-04 April, Newsletter, Recipes, Resources for Patients
Quinoa-Pistachio Stuffed Artichokes Artichokes, are actually the large flower of a plant in the thistle family, and are a fun and hearty vegetable choice during the “shoulder season,” before Spring is in full bloom. This unique recipe features many ingredients that...
by Anna Gomberg | Apr 5, 2023 | 2023-04 April, Board Spotlight, GIRF Profiles, Newsletter
Many people bring relevant experience when they join the GI Research Foundation Board of Directors, but new member Brad Peterson has the distinction of previously serving as the longest-tenured President of its Associates Board. It all began when Mr. Peterson, an...
by GI Research Foundation | Mar 23, 2023 | 2023-04 April, Resources for Patients
Episode Three: All about Ostomy Care In this episode, Advanced Practice Nurses and leaders in the field of ostomy care Janice Colwell, APRN, CWOCN, FAAN, and Marita Kametas, MSN, APN, FNP-BC, CMSRN, COCN offer need-to-know information about post-surgical life with an...
by Anna Gomberg | Feb 11, 2023 | Newsletter, Recipes, Resources for Patients
Midwinter Soup Vegan/Gluten-Free/Plant-based “When patients with active inflammatory bowel disease start eliminating food, fiber is the first thing that they tend to restrict.” Says Courtney Schuchmann, registered dietitian at the University of Chicago Medicine...
by GI Research Foundation | Jan 17, 2023 | Resources for Patients
Episode Two: The Art and Science of IBD Treatment In the latest episode of Visceral: Listen to Your Gut, Russell D. Cohen, MD, and Emily Dobrez, APN, discuss the ways patients can best manage their Crohn’s disease and ulcerative colitis using the latest available...
by Allison Thielen | Dec 1, 2022 | GIRF Profiles, Newsletter
I have been fascinated by medicine and the human body since I was a small child. While other pre-teens spent the early 1990s watching the docudrama series, Rescue 911, or the TV drama, ER, I was disappointed in their fictitious nature and scoured the education...
by Jackie Casey | Dec 1, 2022 | Newsletter, Research and Discovery
Ever since becoming the Executive Director of the GastroIntestinal Research Foundation (Foundation), all my Zoom calls with my family start with a question from my brother with Crohn’s, “Have you found a cure yet?” While I can’t answer yes, I can tell him about the...
by Anna Gomberg | Nov 29, 2022 | Newsletter, Recipes, Resources for Patients
This winter, don’t overlook parsnips—a sweet, nutty root vegetable with a flavor similar to a cross between a carrot and potato. Parsnips become sweeter when harvested after winter frosts, and have high levels of fiber, B vitamins, potassium, and vitamin C. Many...
