by Anna Gomberg | Nov 29, 2022 | Newsletter, Recipes, Resources for Patients
This winter, don’t overlook parsnips—a sweet, nutty root vegetable with a flavor similar to a cross between a carrot and potato. Parsnips become sweeter when harvested after winter frosts, and have high levels of fiber, B vitamins, potassium, and vitamin C. Many...
by Anna Gomberg | Nov 29, 2022 | Newsletter, Resources for Patients, University of Chicago Medicine
From Halloween through the New Year, it can feel like every gathering – from family dinners to holiday parties and cookie exchanges – centers around food. What should be a happy holiday season often becomes a challenging ‘food season’ for those living with...
by GI Research Foundation | Nov 22, 2022 | Resources for Patients
Visceral: Episode 1 The Role of the Gut Microbiome in Your Health With Eugene Chang, MD, Martin Boyer Professor of Medicine, the University of Chicago Medicine In this episode, we interview Dr. Eugene Chang, a national and renowned physician-scientist from the...
by Anna Gomberg | Sep 29, 2022 | Newsletter, Resources for Patients
Inflammation is a key concern for people living with digestive diseases and other health concerns. Walnuts, turmeric, flaxseeds, green tea, broccoli sprouts, fatty fish, olive oil, and others, are touted by different research studies (of varying rigor) as having...
by Anna Gomberg | Mar 3, 2022 | Newsletter, Resources for Patients, University of Chicago Medicine
On Wednesday, February 9, 2022, Alyse Bedell, PhD, and David T. Rubin, MD, provided new insights and answered questions for patients living with Crohn’s disease and ulcerative colitis in a webinar co-sponsored by the GI Research Foundation. Both presentations are now...