by Anna Gomberg | Apr 4, 2023 | 2023 April Newsletter, Newsletter, Resources for Patients, University of Chicago Medicine
Everyone has overindulged or eaten a food that didn’t agree with them. For most people, this means that the next time they are offered spicy chili or rich dessert, they politely decline or make a different choice. But for patients with Crohn’s disease and ulcerative...
by Anna Gomberg | Apr 5, 2023 | 2023 April Newsletter, Newsletter, Recipes, Resources for Patients
Quinoa-Pistachio Stuffed Artichokes Artichokes, are actually the large flower of a plant in the thistle family, and are a fun and hearty vegetable choice during the “shoulder season,” before Spring is in full bloom. This unique recipe features many ingredients that...
by GI Research Foundation | Mar 23, 2023 | 2023 April Newsletter, Resources for Patients
Episode Three: All about Ostomy Care In this episode, Advanced Practice Nurses and leaders in the field of ostomy care Janice Colwell, APRN, CWOCN, FAAN, and Marita Kametas, MSN, APN, FNP-BC, CMSRN, COCN offer need-to-know information about post-surgical life with an...
by Anna Gomberg | Feb 11, 2023 | Newsletter, Recipes, Resources for Patients
Midwinter Soup Vegan/Gluten-Free/Plant-based “When patients with active inflammatory bowel disease start eliminating food, fiber is the first thing that they tend to restrict.” Says Courtney Schuchmann, registered dietitian at the University of Chicago Medicine...
by GI Research Foundation | Jan 17, 2023 | Resources for Patients
Episode Two: The Art and Science of IBD Treatment In the latest episode of Visceral: Listen to Your Gut, Russell D. Cohen, MD, and Emily Dobrez, APN, discuss the ways patients can best manage their Crohn’s disease and ulcerative colitis using the latest available...
by Anna Gomberg | Nov 29, 2022 | Newsletter, Recipes, Resources for Patients
This winter, don’t overlook parsnips—a sweet, nutty root vegetable with a flavor similar to a cross between a carrot and potato. Parsnips become sweeter when harvested after winter frosts, and have high levels of fiber, B vitamins, potassium, and vitamin C. Many...
by Anna Gomberg | Nov 29, 2022 | Newsletter, Resources for Patients, University of Chicago Medicine
From Halloween through the New Year, it can feel like every gathering – from family dinners to holiday parties and cookie exchanges – centers around food. What should be a happy holiday season often becomes a challenging ‘food season’ for those living with...
by GI Research Foundation | Nov 22, 2022 | Resources for Patients
Visceral: Episode 1 The Role of the Gut Microbiome in Your Health With Eugene Chang, MD, Martin Boyer Professor of Medicine, the University of Chicago Medicine In this episode, we interview Dr. Eugene Chang, a national and renowned physician-scientist from the...
by Anna Gomberg | Sep 29, 2022 | Newsletter, Resources for Patients
Inflammation is a key concern for people living with digestive diseases and other health concerns. Walnuts, turmeric, flaxseeds, green tea, broccoli sprouts, fatty fish, olive oil, and others, are touted by different research studies (of varying rigor) as having...
by Anna Gomberg | Mar 3, 2022 | Newsletter, Resources for Patients, University of Chicago Medicine
On Wednesday, February 9, 2022, Alyse Bedell, PhD, and David T. Rubin, MD, provided new insights and answered questions for patients living with Crohn’s disease and ulcerative colitis in a webinar co-sponsored by the GI Research Foundation. Both presentations are now...
