Spotlight on Research

Faculty Profile: Michael Charlton, MBBS, Treatment of Liver Disease and Liver Transplant at University of Chicago Medicine

Faculty Profile: Michael Charlton, MBBS, Treatment of Liver Disease and Liver Transplant at University of Chicago Medicine

“I also have the happy experience of patients who say, ‘I saw Dr. John Fung, and he saved my sister’s life. We’d been told nothing could be done.’ I recently treated a patient with bile duct cancer who had been told his cancer was inoperable, and he came here and it was taken care of. With Dr. Rubin, we recently had a patient who failed multiple therapies for Crohn’s disease, and Dr. Rubin simply said, ‘We’ll get you into remission.’ He wasn’t just bragging; he did it.”

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The Multidisciplinary Team: Integrated Specialty Pharmacy Featuring David Choi, PharmD and Archariya Puangampai, PharmD

The Multidisciplinary Team: Integrated Specialty Pharmacy Featuring David Choi, PharmD and Archariya Puangampai, PharmD

Fortunately for patients at the University of Chicago Medicine Digestive Diseases Center, specialty pharmacists David Choi, PharmD, BCACP, and Archariya Puangampai, PharmD, BCPS, have honed expertise in helping patients understand their medications, and also navigate other barriers such as insurance challenges to gain access to these life-changing medicines.

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Other Recent News

A Triumphant Return: GIRF Champions for a Cure Ball

A Triumphant Return: GIRF Champions for a Cure Ball

On Saturday, June 4, 2022, the GI Research Foundation Champions for a Cure Ball celebrated the courageous patients and devoted physician-scientists fighting to prevent, treat, and cure digestive diseases. Held at The Geraghty, a chic event space in Pilsen, the event marked the triumphant return to an in-person gala experience, and was a smash success – raising $1.5 million for research at the University of Chicago Medicine Digestive Diseases Center.

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Ball Covid FAQs

Will the GI Research Foundation have safety measures in place? The GI Research Foundation will...

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Gut-Healthy Recipe: Weeknight Ramp and Wonton Soup

Gut-Healthy Recipe: Weeknight Ramp and Wonton Soup

Foraged or found at farmers’ markets, ramps (also known as wild leeks or onions) offer a mild onion and garlic flavor and beautiful deep green hue, showing off the first colors of the spring season. A gluten-free recipe, this meal is a great choice for those with Celiac disease. As a plant-based, lower-calorie, low fat main course, it can also support many other healthy lifestyle goals.

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Patient Story: Prof. Kelli Morgan McHugh, Opera Singer and Professor

Patient Story: Prof. Kelli Morgan McHugh, Opera Singer and Professor

Explains Prof. McHugh, “In hindsight, I’m a person who is always going go to get up, take care of my kids, go to work… I’m going put on some lipstick and I’m going to do my best. But maybe part of the psychology of [a digestive disease], an invisible disease, is that people are accustomed to hiding it. But you have to get past that. I wish I’d gone to [Dr. Dalal], and that I had trusted my gut sooner about not getting the right care.”

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2022 Ball Honoree: Ira Hanan, MD, Reflections on a Lifetime of Service

2022 Ball Honoree: Ira Hanan, MD, Reflections on a Lifetime of Service

Dr. Hanan’s clinical expertise has helped thousands of patients with a variety of GI concerns and caring for patients was always the centerpiece of his work. “The most gratifying thing is seeing people get better,” he explains. “When they come to you, they’re sick. You give them a treatment plan, you listen to them, and they are getting well again. Now, when patients learn I’m retiring and leaving, I hear them say, ‘You’ve made such a change in my life.’ And that is what it’s all about.”

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