Open/Close Menu Supporting Research at the University of Chicago Medicine Digestive Diseases Center

Written by Anna Gomberg, featuring Beth Wall, RD Everyone eats, and most everyone makes choices to try to keep their bodies healthy. But when it comes to nutrition, there are many unanswered questions that keep dietitians like UChicago Medicine Digestive Diseases Center’s Beth Wall, RDN-AP, hard at work examining the complexities of the human diet,…

Written by Anna Gomberg Illinois legalized recreational marijuana on January 1, 2020, changing the landscape for many living with chronic digestive diseases already using medical marijuana to relieve pain or nausea. While these patients have experienced access issues and product shortages, this sea change in policy may have also reduced barriers to use—since legalization, applications…

The human microbiome is a complex ecosystem made up of bacteria, viruses, and other microscopic organisms. In recent decades, scientists have recognized that the microbiome is a factor in inflammatory bowel diseases and other gastrointestinal illnesses. Support from GIRF is enabling A. Murat Eren, PhD, known as “Meren,” and his team to use sophisticated computational…

The University of Chicago Inflammatory Bowel Disease Center welcomed nine distinguished physicians and scientists from China, Taiwan and Hong Kong for a three-day training program, November 18-20, 2019. These researchers came from major academic medical centers all over East Asia, including Peking Union University, Hong Kong University, and Tongji University in Shanghai, to learn from…

The holidays can be a challenge for those living with digestive diseases – luckily, there are many delicious and gut-friendly options that are sure to please a crowd! Check out these recipes thoughtfully designed by University of Chicago nutritionist Courtney Schuchmann: Sweet and Savory Roasted Brussels Sprout and Butternut Squash Ingredients 3 cups brussels sprouts,…

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